For bubbles-everyday girlies

 

We know you don’t need a reason to open sparkling wine–your guiding principle is that the wine itself is reason enough to celebrate. And we couldn’t agree more. That’s why we made Celebrate With Sparkle, a traditional, dry French sparkling wine that you can open any day of the week. Have on Monday with leftovers, Wednesday for happy hour, or Friday for toasting your work bestie that you made it through another one.

 

This wine has a lively acidity, bubbles that don’t quit, and a gorgeous bouquet of lemon, apricot, vanilla, and brioche.

 

What’s soil got to do with it?

 

The story of sparkling wine brings us to France, where Celebrate With Sparkle was made with a longstanding respect for tradition. The age-old discovery that wine could contain bubbles happened here, can you believe it was by accident? If you’ve ever wondered why sparkling wine from France tastes so unique, the answer lies in the chalky, limestone soils. Many vineyards are planted to ancient marine fossil beds! These unique soil types give the finishing wine distinct minerality and crisp acidity that make it so much fun to drink.

 

Pair it with your fried favorites

 

The best-kept secret about sparkling wine is that it is a match made in your personal heaven when it comes to fried food. Celebrate With Sparkle is a classic, so try it with your favorite classic fried dishes. Have it with fried chicken, egg rolls, french fries, or mozzarella sticks.