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Meet your new brunch party trick

 

Break Celebrate With Sparkle out on a Sunday afternoon, trust us. Made to quench the hearts of die-hard Mimosa lovers everywhere, this cup overfloweth with bright citrus, Georgia peaches, and a hint of cream. Bone-dry but fruit-forward, this glass of bubbly pairs with everything you put on the brunch display, including all of your weird hangover food. We recommend following up with a nap.

 

Get the French sparkle

 

The story of sparkling wine brings us to France, where Celebrate With Sparkle was made with a longstanding respect for tradition. The age-old discovery that wine could contain bubbles happened here, can you believe it was by accident? If you’ve ever wondered why sparkling wine from France tastes so unique, the answer lies in the chalky, limestone soils. Many vineyards are planted to ancient marine fossil beds! These unique soil types give the finishing wine distinct minerality and crisp acidity that make it so much fun to drink.

 

The best brunch dishes to pair

 

The peach flavors in Celebrate With Sparkle are just begging to be paired with the most creative brunch dishes you can think of. Go outside of the box with your sweet and savory combinations, carbs, and salty ingredients. Some of our favorites are sausage-stuffed honey buns, tater tot casserole, tomato-basil frittata, and mascarpone French toast.

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